Hanoi special food

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Posted by DH Travel at 3:53 am August 4, 2014

Autumn brings with it the cool ambiance, which reminds us of many delicious dishes. Vermicelli served with different ingredients is a wonderful choice for every diner in the exchange of the season.

1. Vermicelli and chicken soup (Hanoi special food)

For gourmets, vermicelli and chicken soup is a combination of flavor, color and smell. It is a harmonious picture of colors, from the brown of meat, the pink of pork pie, the white of chicken, beet, the yellow of sliced fried egg and the green of spring onion and fragrant knotweed.

Hanoi special food

Hanoi special food – Vermicelli and chicken soup

2. Hot vermicelli and snails (Hanoi special food)

If the cool vermicelli and snails is an indispensable dish in scorching summer days, the hot vermicelli is the first choice for cold days. This plain dish is skillfully prepared, especially cleaning and boiling snails.

3. Vermicelli and sour crab soup (Hanoi special food)

Along with vermicelli and snails, vermicelli and sour crab soup can be found at every corner of Hanoi, from peddlers’ in old streets to luxurious restaurants.

Hanoi special food

Hanoi special food – Vermicelli and sour crab soup

4. Vermicelli and grilled chopped meat in bamboo sticks (Hanoi special food)

After noodles, vermicelli and grilled chopped meat in bamboo sticks is a favorite dish of many international guests. Its ingredients are very simple but the way a cook prepares the dish is rather sophisticated.

5. Hue’s vermicelli and beef

Hue’s vermicelli and beef is a fine and specific dish of Hue. As many other special dishes of the ancient citadel, the vermicelli and beef is very skillfully cooked, especially its broth, which is made of pork and beef bones with some types of bulbs, added with shrimp paste.

Hanoi special food

Hanoi special food – Special Vermicelli

6. Vermicelli and salted fish (Hanoi special food)

The vermicelli and salted fish is a special dish of Western Vietnam such as Can Tho, Tra Vinh, Soc Trang, Ca Mau or Bac Lieu. The dish attracts guests with white threads of vermicelli and its sauce, which is the mixture of lemongrass, mushroom and eggplant.

Hanoi special food

Special Vermicelli in Vietnam

Vietnam Food

Vietnam Drink

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